Well, it’s almost time to say goodbye to 2017 and hello to 2018. But before we head into January, where healthy eating is on everyone’s mind, we are sharing a delicious cheeseboard. We’ve got 2 local cheeses by the Five Brother’s Artisan Cheese, a delicious goats cheese and an excellent blue cheese (or […]
It’s finally here!! Our favourite time of the year. Parties and indulgent foods are abundant, and we’re not holding back. We’ve got a special guide today to help you host the BEST Christmas Eve Dinner ever! Hold onto your Santa hats folks, because we’ve got the goods. Six new recipes, to be exact, with […]
Oysters are one of my favourite special occasion foods. And you can finally get them in Newfoundland (Sobeys and Dominion both carry them)!! Which is crazy that it took so long – they literally grow just a province over. The Atlantic season is just about over now, but there’s always the west coast, so […]
You guys are going to LOVE this sauce. Well, if you like pumpkin. This also makes a fantastic pizza sauce. I mean, how versatile is that?! I first decided to come up with a recipe for this after trying a store bought sauce from Dominion. The brand is Cucina Antica and it’s $8.99 […]
Print Fall often brings about an attempt to preserve summer’s fresh fruits and vegetables so they can be enjoyed all year round. Whether it’s by making jam, freezing goodies or by pickling vegetables, it’s certainly something oft practiced in Newfoundland. Enter these sweet and spicy pickled beans. Taken fresh from the garden and pickled […]
Pizza sauce made with fresh tomatoes. That’s right, time to stop using store bought pizza sauce and make your own . It’s so easy to make and freeze-able for a quick supper some other time! Not to mention the flavour is 100 times better.
Ok ok I know it’s a bold claim to say these are ‘THE BEST” mustard pickles. But hey, with Zest out of the picture (RIP), we’re gunning for it.