A Christmas Eve Feast with Family (with 6 new recipes included!)

  It’s finally here!! Our favourite time of the year.  Parties and indulgent foods are abundant, and we’re not holding back.   We’ve got a special guide today to help you host the BEST Christmas Eve Dinner ever!  Hold onto your Santa hats folks, because we’ve got the goods.  Six new recipes,  to be exact, with […]

Partridgeberry Swiss Meringue Tart with Lemon Cream Cracker Crust

  This is like a Newfoundland take on key lime pie – so much so that those out of province may not be able to recreate it,  BUT those who come from away can sub cranberries (or any other tart berry) for the curd and any sweet lemon biscuit for the crust.   We have […]