Stovetop Rice Pudding with Partridgeberry Sauce

  Hey folks, hope you enjoyed the beautiful weather we had this weekend! (in Western Newfoundland at least).  It was too nice to be inside baking all afternoon, so we decided to whip up something simple.  We’re talking stove-top rice pudding with partridgeberry sauce!! No ovens or egg-tempering to fool around with, just a couple […]

Raspberry Coconut Ricotta Cake

    You know when you take a bite of food and think, man that’s good.  And then you take a second bite, and think, wow this is delicious.  Well that’s what happens when you eat this raspberry coconut ricotta cake.  At least, that’s what happened when my family ate it.  Even the next day […]

Molasses Peanut Butter Blondies

  Hey guys! Katherine here.   Has anyone else tried a weird/amazing food combo, but when you try to tell other people about it they look at you like you’re cracked?   This happened to me a few weeks ago when I told Nicole that I tried peanut butter and molasses on toast, and her reaction was […]

A Christmas Eve Feast with Family (with 6 new recipes included!)

  It’s finally here!! Our favourite time of the year.  Parties and indulgent foods are abundant, and we’re not holding back.   We’ve got a special guide today to help you host the BEST Christmas Eve Dinner ever!  Hold onto your Santa hats folks, because we’ve got the goods.  Six new recipes,  to be exact, with […]

Partridgeberry Swiss Meringue Tart with Lemon Cream Cracker Crust

  This is like a Newfoundland take on key lime pie – so much so that those out of province may not be able to recreate it,  BUT those who come from away can sub cranberries (or any other tart berry) for the curd and any sweet lemon biscuit for the crust.   We have […]