If you’re hitting a mid-week slump in the cooking department, we’ve got a SUPER easy sandwich for you today. A pickled beet, marmalade and smoked cheddar panini. I hope the fact this sandwich has marmalade in it didn’t just scare people away. This is honestly the best sandwich I’ve had in a while. Don’t […]
Good day, Good day. We’ve got some serious wind and snow raging outside this weekend, so we are keeping warm with this vegetarian corn chowder. Oh, and we’ve got some fun dough boys (dumplings) as well. They’ve got heat, smoke and cheesiness. Oh my. This is a stick to your […]
It’s finally here!! Our favourite time of the year. Parties and indulgent foods are abundant, and we’re not holding back. We’ve got a special guide today to help you host the BEST Christmas Eve Dinner ever! Hold onto your Santa hats folks, because we’ve got the goods. Six new recipes, to be exact, with […]
Folks, this beet and orange salad is crisp, fresh, and looks so pretty <3! Oh Fall…your cool brisk air chills us to the bone. We definitely crave comfort food this time of the year, it’s our tasty attempt at trying to warm up! But, sometimes after a few heavy meals we need […]
This spooktacular side dish is a fun Halloweenish-themed salad with classic Mediterranean flavours. The black and white pasta is tuxedo orzo – a President’s Choice black label product – but if you can’t find it, any plain orzo will do. We used kalamata olives, which are more purple than black, because we […]
PIZZA PIZZA! Pizza Margherita to be exact. I mean, who doesn’t love pizza? If you don’t, we can’t be friends. Just kidding, but kind of not…If you do love pizza, read on, because I happen to have the BEST pizza dough to share with you today. There’s beer in it. It’s delicious.
Is there anything better than cherry tomatoes in peak season? I honestly don’t think so. Except maybe when combined with puff pastry – my favourite trick for an impressive looking but ultimately simple dish. Look at those pretty colours. End of summer doesn’t have to be sad when you have this […]
Hey guys, Nicole with you today! On Saturday I was in Corner Brook and stopped into the country market on O’Connell Drive. I picked up some really fresh local veggies, including the largest bunch of kale I’d ever seen (for $2), and some peaches from Nova Scotia. I wanted to make a salad with the kale and came up with this roasted peach and kale salad.
Hey hey! It’s Friday before the long weekend, I hope everyone is as excited as I am! Today we’re sharing a vegetarian burger recipe that is sturdy enough to be grilled on a bbq, pan fried for quick preparation or baked, whatever your preference. A perfect recipe for a long weekend!
This recipe is near and dear to our heart. When we were growing up, our mom ran a restaurant right next to our house. This was one of her specialties, and so it was on a regular rotation when she had extras that needed to be used up; however, they do freeze really […]