Hey guys, Nicole with you today! On Saturday I was in Corner Brook and stopped into the country market on O’Connell Drive. I picked up some really fresh local veggies, including the largest bunch of kale I’d ever seen (for $2), and some peaches from Nova Scotia. I wanted to make a salad with the kale and came up with this roasted peach and kale salad.
Hey hey! It’s Friday before the long weekend, I hope everyone is as excited as I am! Today we’re sharing a vegetarian burger recipe that is sturdy enough to be grilled on a bbq, pan fried for quick preparation or baked, whatever your preference. A perfect recipe for a long weekend!
This recipe is near and dear to our heart. When we were growing up, our mom ran a restaurant right next to our house. This was one of her specialties, and so it was on a regular rotation when she had extras that needed to be used up; however, they do freeze really […]