Caramel Apple Granola. Need I say more? This is a fantastic granola, and that’s coming from someone who doesn’t eat granola much. But I think that’s about to change.
This spooktacular side dish is a fun Halloweenish-themed salad with classic Mediterranean flavours. The black and white pasta is tuxedo orzo – a President’s Choice black label product – but if you can’t find it, any plain orzo will do. We used kalamata olives, which are more purple than black, because we […]
You guys are going to LOVE this sauce. Well, if you like pumpkin. This also makes a fantastic pizza sauce. I mean, how versatile is that?! I first decided to come up with a recipe for this after trying a store bought sauce from Dominion. The brand is Cucina Antica and it’s $8.99 […]
This is like a Newfoundland take on key lime pie – so much so that those out of province may not be able to recreate it, BUT those who come from away can sub cranberries (or any other tart berry) for the curd and any sweet lemon biscuit for the crust. We have […]
Pumpkin spice waffles with cinnamon maple whipped cream are perfect for a cozy fall brunch.
I still remember when my friend introduced me to a Caesar made with gin instead of vodka. Let me tell you, it was game changing.
Print Fall often brings about an attempt to preserve summer’s fresh fruits and vegetables so they can be enjoyed all year round. Whether it’s by making jam, freezing goodies or by pickling vegetables, it’s certainly something oft practiced in Newfoundland. Enter these sweet and spicy pickled beans. Taken fresh from the garden and pickled […]
Fall is finally here!!! And what better way to celebrate than with a stick-to-your-ribs meal of…ribs? These guys hit the spot – total comfort food here.
PIZZA PIZZA! Pizza Margherita to be exact. I mean, who doesn’t love pizza? If you don’t, we can’t be friends. Just kidding, but kind of not…If you do love pizza, read on, because I happen to have the BEST pizza dough to share with you today. There’s beer in it. It’s delicious.
Pizza sauce made with fresh tomatoes. That’s right, time to stop using store bought pizza sauce and make your own . It’s so easy to make and freeze-able for a quick supper some other time! Not to mention the flavour is 100 times better.