Chocolate Zucchini Breakfast Cookies

Hey guys!!! We’re sharing a chocolate zucchini breakfast cookie today! This recipe is super versatile. It’s perfect for those of you trying to use up a boatload of zucchini from your garden. Or, maybe your toddler will only eat vegetables when you use trickery. Or, maybe you are like us and prefer extra sleep to […]

Grilled Flatbreads with Summer Fruit

  Happy Weekend Everyone! We are savouring the last hazy days of summer with this recipe.  The season is so short here, we want to make the most of it by cooking simple fresh food outside wherever we can. That’s where these grilled flatbreads with summer fruit come in. We made an easy greek yogurt […]

Strawberry Rhubarb Streusel Muffins

  Strawberry Rhubarb Streusel Muffins. Also known as, a delicious way to use up the rest of your rhubarb and strawberries! But that would make for an long awkward title, and we aren’t Buzzfeed so…just kidding…sort of.   Alright, let’s talk about these muffins for a minute. They are chock full of strawberries and rhubarb, […]

5 Ingredient Baked Jalapeno Poppers

Who’s ready for a fast, easy and delicious pub food recipe?? Enter our 5 ingredient baked jalapeno poppers. These small bites are spicy, creamy, savoury and oh so good. Also, they aren’t deep fried, so we’re gonna pretend they’re good for us. These are so stupid easy to make I wasn’t sure a recipe was […]

East Coast Honey Garlic Fingers

  While Nicole is off gallivanting around Italy,  I’m here at home wishing the freshly fallen 50cm of snow in my driveway would just frig off.   So we’ve got an Italian-inspired East Coast classic for you today!  East Coast Honey Garlic Fingers are an Atlantic Canadian must-try.   Basically, Honey Garlic Fingers are like an […]

Brie, Mixed Berry Jam and Egg Toasts

  Happy almost weekend!  Got a tasty, EASY recipe for you guys to whip up for brunch this weekend.  It’s a brie, mixed berry jam and egg toast.  Basically, you toast some bread with some delicious brie on top, make a quick jam and top with a poached egg.  SO GOOD.  Trust me on this […]

Rosemary Garlic and Maple Miso Roasted Cashews Cheeseboard

    Well, it’s almost time to say goodbye to 2017 and hello to 2018.  But before we head into January, where healthy eating is on everyone’s mind, we are sharing a delicious cheeseboard.  We’ve got 2 local cheeses by the Five Brother’s Artisan Cheese, a delicious goats cheese and an excellent blue cheese (or […]

Oysters with Orange Malt Mignonette

  Oysters are one of my favourite special occasion foods.   And you can finally get them in Newfoundland (Sobeys and Dominion both carry them)!! Which is crazy that it took so long – they literally grow just a province over.   The Atlantic season is just about over now, but there’s always the west coast, so […]

Caramel Apple Granola

Caramel Apple Granola.  Need I say more?  This is a fantastic granola, and that’s coming from someone who doesn’t eat granola much.  But I think that’s about to change.