Brie, Mixed Berry Jam and Egg Toasts

  Happy almost weekend!  Got a tasty, EASY recipe for you guys to whip up for brunch this weekend.  It’s a brie, mixed berry jam and egg toast.  Basically, you toast some bread with some delicious brie on top, make a quick jam and top with a poached egg.  SO GOOD.  Trust me on this […]

Rosemary Garlic and Maple Miso Roasted Cashews Cheeseboard

    Well, it’s almost time to say goodbye to 2017 and hello to 2018.  But before we head into January, where healthy eating is on everyone’s mind, we are sharing a delicious cheeseboard.  We’ve got 2 local cheeses by the Five Brother’s Artisan Cheese, a delicious goats cheese and an excellent blue cheese (or […]

Oysters with Orange Malt Mignonette

  Oysters are one of my favourite special occasion foods.   And you can finally get them in Newfoundland (Sobeys and Dominion both carry them)!! Which is crazy that it took so long – they literally grow just a province over.   The Atlantic season is just about over now, but there’s always the west coast, so […]

Caramel Apple Granola

Caramel Apple Granola.  Need I say more?  This is a fantastic granola, and that’s coming from someone who doesn’t eat granola much.  But I think that’s about to change.