Happy Saturday! Rejoice for it is the weekend! Too much? Well I’m feeling it. Katherine and I whipped up this quick lentil and goat cheese rigatoni bake for lunch today, and it came together in only 30 minutes. We were planning on going to the chili bake off in the park, which was part […]
Happy Thursday!! We’ve got a delicious, SUPER easy salad to share with you today. It’s got baby spinach and kale, dried cranberries, homemade croutons, jura montagne cheese and a quick maple Dijon vinaigrette. Truth be told, I had a hard time naming this salad. When I asked mom what I should call it, she […]
OH BOY. 30 minute steak tacos with orange jalapeno salsa. Yes, it tastes as good as it sounds and looks. Not going to lie, I had a hard time picking out a name for this recipe. See, it also has a chipotle lime mayo, the steak is marinated and there’s a few other toppings. […]
Good day, Good day. We’ve got some serious wind and snow raging outside this weekend, so we are keeping warm with this vegetarian corn chowder. Oh, and we’ve got some fun dough boys (dumplings) as well. They’ve got heat, smoke and cheesiness. Oh my. This is a stick to your […]
It’s finally here!! Our favourite time of the year. Parties and indulgent foods are abundant, and we’re not holding back. We’ve got a special guide today to help you host the BEST Christmas Eve Dinner ever! Hold onto your Santa hats folks, because we’ve got the goods. Six new recipes, to be exact, with […]
Folks, this beet and orange salad is crisp, fresh, and looks so pretty <3! Oh Fall…your cool brisk air chills us to the bone. We definitely crave comfort food this time of the year, it’s our tasty attempt at trying to warm up! But, sometimes after a few heavy meals we need […]
Who says crab mac and cheese is only good when crab is in season? Not this girl! This stuff is soooo good you’ll be making it all winter.
This spooktacular side dish is a fun Halloweenish-themed salad with classic Mediterranean flavours. The black and white pasta is tuxedo orzo – a President’s Choice black label product – but if you can’t find it, any plain orzo will do. We used kalamata olives, which are more purple than black, because we […]
You guys are going to LOVE this sauce. Well, if you like pumpkin. This also makes a fantastic pizza sauce. I mean, how versatile is that?! I first decided to come up with a recipe for this after trying a store bought sauce from Dominion. The brand is Cucina Antica and it’s $8.99 […]
Fall is finally here!!! And what better way to celebrate than with a stick-to-your-ribs meal of…ribs? These guys hit the spot – total comfort food here.