Tuscan-Style Pumpkin Pasta Sauce

  You guys are going to LOVE this sauce.  Well, if you like pumpkin.  This also makes a fantastic pizza sauce.  I mean, how versatile is that?!   I first decided to come up with a recipe for this after trying a store bought sauce from Dominion.  The brand is Cucina Antica and it’s $8.99 […]

The Ultimate Pizza Margherita on Beer Dough

PIZZA PIZZA!  Pizza Margherita to be exact.  I mean, who doesn’t love pizza?  If you don’t, we can’t be friends.  Just kidding, but kind of not…If you do love pizza, read on, because I happen to have the BEST pizza dough to share with you today.  There’s beer in it.  It’s delicious.

Fresh Tomato Pizza Sauce

Pizza sauce made with fresh tomatoes.  That’s right, time to stop using store bought pizza sauce and make your own . It’s so easy to make and freeze-able for a quick supper some other time!  Not to mention the flavour is 100 times better.

Simple Cherry Tomato Galette

  Is there anything better than cherry tomatoes in peak season?  I honestly don’t think so.   Except maybe when combined with puff pastry – my favourite trick for an impressive looking but ultimately simple dish.     Look at those pretty colours.  End of summer doesn’t have to be sad when you have this […]

Roasted Peach Kale Salad

Hey guys, Nicole with you today!  On Saturday I was in Corner Brook and stopped into the country market on O’Connell Drive.  I picked up some really fresh local veggies, including the largest bunch of kale I’d ever seen (for $2), and some peaches from Nova Scotia.  I wanted to make a salad with the kale and came up with this roasted peach and kale salad.

Vegetarian Portobello Mushroom Lentil Burgers

Hey hey!  It’s Friday before the long weekend, I hope everyone is as excited as I am! Today we’re sharing a vegetarian burger recipe that is sturdy enough to be grilled on a bbq, pan fried for quick preparation or baked, whatever your preference.  A perfect recipe for a long weekend!


Newfoundland Salt Cod Fish Cakes

  This recipe is near and dear to our heart.  When we were growing up, our mom ran a restaurant right next to our house.   This was one of her specialties, and so it was on a regular rotation when she had extras that needed to be used up; however, they do freeze really […]