Brie, Mixed Berry Jam and Egg Toasts

  Happy almost weekend!  Got a tasty, EASY recipe for you guys to whip up for brunch this weekend.  It’s a brie, mixed berry jam and egg toast.  Basically, you toast some bread with some delicious brie on top, make a quick jam and top with a poached egg.  SO GOOD.  Trust me on this […]

Stovetop Rice Pudding with Partridgeberry Sauce

  Hey folks, hope you enjoyed the beautiful weather we had this weekend! (in Western Newfoundland at least).  It was too nice to be inside baking all afternoon, so we decided to whip up something simple.  We’re talking stove-top rice pudding with partridgeberry sauce!! No ovens or egg-tempering to fool around with, just a couple […]

Partridgeberry Swiss Meringue Tart with Lemon Cream Cracker Crust

  This is like a Newfoundland take on key lime pie – so much so that those out of province may not be able to recreate it,  BUT those who come from away can sub cranberries (or any other tart berry) for the curd and any sweet lemon biscuit for the crust.   We have […]