Snow crab season is here in Newfoundland and we can’t be more excited about it. Fresh and subtle in flavour, crab is our favourite seafood by far. For us, it’s important to keep things simple to avoid overpowering the delicate flavour. Our favourite way to enjoy crab when in season? A simple Snow Crab Pasta. […]
Happy Saturday! Rejoice for it is the weekend! Too much? Well I’m feeling it. Katherine and I whipped up this quick lentil and goat cheese rigatoni bake for lunch today, and it came together in only 30 minutes. We were planning on going to the chili bake off in the park, which was part […]
Who says crab mac and cheese is only good when crab is in season? Not this girl! This stuff is soooo good you’ll be making it all winter.
This spooktacular side dish is a fun Halloweenish-themed salad with classic Mediterranean flavours. The black and white pasta is tuxedo orzo – a President’s Choice black label product – but if you can’t find it, any plain orzo will do. We used kalamata olives, which are more purple than black, because we […]
You guys are going to LOVE this sauce. Well, if you like pumpkin. This also makes a fantastic pizza sauce. I mean, how versatile is that?! I first decided to come up with a recipe for this after trying a store bought sauce from Dominion. The brand is Cucina Antica and it’s $8.99 […]