Happy Thursday!! We’ve got a delicious, SUPER easy salad to share with you today. It’s got baby spinach and kale, dried cranberries, homemade croutons, jura montagne cheese and a quick maple Dijon vinaigrette. Truth be told, I had a hard time naming this salad. When I asked mom what I should call it, she […]
It’s finally here!! Our favourite time of the year. Parties and indulgent foods are abundant, and we’re not holding back. We’ve got a special guide today to help you host the BEST Christmas Eve Dinner ever! Hold onto your Santa hats folks, because we’ve got the goods. Six new recipes, to be exact, with […]
Folks, this beet and orange salad is crisp, fresh, and looks so pretty <3! Oh Fall…your cool brisk air chills us to the bone. We definitely crave comfort food this time of the year, it’s our tasty attempt at trying to warm up! But, sometimes after a few heavy meals we need […]
This spooktacular side dish is a fun Halloweenish-themed salad with classic Mediterranean flavours. The black and white pasta is tuxedo orzo – a President’s Choice black label product – but if you can’t find it, any plain orzo will do. We used kalamata olives, which are more purple than black, because we […]
Hey guys, Nicole with you today! On Saturday I was in Corner Brook and stopped into the country market on O’Connell Drive. I picked up some really fresh local veggies, including the largest bunch of kale I’d ever seen (for $2), and some peaches from Nova Scotia. I wanted to make a salad with the kale and came up with this roasted peach and kale salad.