Honey, Fig, Apple and Feta Tart

  Happy Sunday Folks! I’m working this weekend and so I haven’t had much time to make or post anything. Also, this long ass sprinter (spring/winter) has got me a bit down in the dumps.   But things are looking up!  It’s sunny today! So I’m bringing you a quick and easy weekend treat. This honey, […]

Partridgeberry Swiss Meringue Tart with Lemon Cream Cracker Crust

  This is like a Newfoundland take on key lime pie – so much so that those out of province may not be able to recreate it,  BUT those who come from away can sub cranberries (or any other tart berry) for the curd and any sweet lemon biscuit for the crust.   We have […]