Happy Saturday! Rejoice for it is the weekend! Too much? Well I’m feeling it. Katherine and I whipped up this quick lentil and goat cheese rigatoni bake for lunch today, and it came together in only 30 minutes. We were planning on going to the chili bake off in the park, which was part […]
Good day, Good day. We’ve got some serious wind and snow raging outside this weekend, so we are keeping warm with this vegetarian corn chowder. Oh, and we’ve got some fun dough boys (dumplings) as well. They’ve got heat, smoke and cheesiness. Oh my. This is a stick to your […]
This spooktacular side dish is a fun Halloweenish-themed salad with classic Mediterranean flavours. The black and white pasta is tuxedo orzo – a President’s Choice black label product – but if you can’t find it, any plain orzo will do. We used kalamata olives, which are more purple than black, because we […]
Hey hey! It’s Friday before the long weekend, I hope everyone is as excited as I am! Today we’re sharing a vegetarian burger recipe that is sturdy enough to be grilled on a bbq, pan fried for quick preparation or baked, whatever your preference. A perfect recipe for a long weekend!