Kale and Spinach Salad with Homemade Croutons and Maple Dijon Vanaigrette

A fantastic salad that's got all the components you want: it's sweet, savoury, tangy, and crunchy. 

Prep Time 15 minutes
Total Time 15 minutes
Servings 4


  • 6 cups baby spinach kale mixture
  • 1/4 cup dried cranberries
  • 1/2 cup Jura Montgane cheese, grated
  • 1 cup carrots, grated in long strips
  • croutons, homemade or store bought

Maple Dijon Vanaigrette

  • 2 Tbsp olive oil, extra virgin
  • 2 tbsp white wine vinegar
  • 4 tsp maple syrup
  • 2 tsp Dijon mustard
  • salt and pepper, to taste


  1. In a mason jar, add all ingredients for vinaigrette and shake to combine.

  2. In a large bowl, add all salad ingredients,  and toss to combine. Drizzle with maple Dijon vinaigrette and serve.