Go Back

Elderflower Pomegranate Rose Punch

This punch is a beautiful pink colour but is not too sweet.  You can use either a sparkling rose or a regular rose for this punch - we've used both and it tastes great both ways!!! 


  • 1 bottle rose wine (sparkling or flat), chilled
  • 1/2 cup elderflower liquor
  • 1/4 cup pomegranate juice, chilled
  • 2 cups perrier or similar, chilled
  • 1/2 cup frozen pomegranate arrils (optional)
  • ice, as needed


  1. Combine first 3 ingredients to a large pitcher or punch bowl.  Add the perrier and pomegranate arrils and stir to combine.  Add ice if desired.  Serve in champagne flutes.