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Orange Malt Mignonette


  • 2 tsp malt vinegar
  • 1 tsp minced shallot
  • 1 tsp grated orange zest
  • 1/2 juice of an orange
  • 1/2 tsp olive oil
  • 12-24 freshly shucked oysters


  1. Combine all ingredients except oysters in a small mason jar.  Cover and shake to combine.  This mixture will keep in the fridge for several days

  2. Add a spoonful (or desired amount) of mignionette to top of raw oyster before eating.