Category Archives: Lunch

Vegetarian Portobello Mushroom Lentil Burgers

Hey hey!  It’s Friday before the long weekend, I hope everyone is as excited as I am! Today we’re sharing a vegetarian burger recipe that is sturdy enough to be grilled on a bbq, pan fried for quick preparation or baked, whatever your preference.  A perfect recipe for a long weekend! As some of you may […]

Roasted Peach Kale Salad

Hey guys, Nicole with you today!  On Saturday I was in Corner Brook and stopped into the country market on O’Connell Drive.  I picked up some really fresh local veggies, including the largest bunch of kale I’d ever seen (for $2), and some peaches from Nova Scotia.  I wanted to make a salad with the […]

Simple Cherry Tomato Galette

Is there anything better than cherry tomatoes in peak season?  I honestly don’t think so.   Except maybe when combined with puff pastry – my favourite trick for an impressive looking but ultimately simple dish. Look at those pretty colours.  End of summer doesn’t have to be sad when you have this to look forward to […]

Vegetarian Corn Chowder with Chipotle Cheese Dumplings

Good day, Good day.  We’ve got some serious wind and snow raging outside this weekend, so we are keeping warm with this vegetarian corn chowder.  Oh, and we’ve got some fun dough boys (dumplings) as well.  They’ve got heat, smoke and cheesiness.  Oh my. This is a stick to your ribs kind of meal.  In fact, […]

Pickled Beet, Marmalade and Smoked Cheddar Panini

If you’re hitting a mid-week slump in the cooking department, we’ve got a SUPER easy sandwich for you today.  A pickled beet, marmalade and smoked cheddar panini.  I hope the fact this sandwich has marmalade in it didn’t just scare people away.  This is honestly the best sandwich I’ve had in a while.  Don’t get […]

Kale and Spinach Salad with Homemade Croutons and Maple Dijon Vinaigrette

Happy Thursday!!  We’ve got a delicious, SUPER easy salad to share with you today.  It’s got baby spinach and kale, dried cranberries, homemade croutons, jura montagne cheese and a quick maple Dijon vinaigrette.  Truth be told, I had a hard time naming this salad.  When I asked mom what I should call it, she said […]