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Maple Miso Roasted Cashews

Sweet and salty, these cashews pair excellently with mild flavoured cheeses.


  • 1 1/2 tsp white miso paste
  • 2 tbsp maple syrup
  • cracked black pepper, to taste (we used 6 turns of a pepper mill)
  • 1 tbsp avocado oil, or other vegetable oil
  • 2 cups cashews, roasted and unsalted


  1. Preheat oven to 375F.

  2. Mix first 4 ingredients in a bowl.  Pour over the cashews and mix well.  Arrange cashews in a single layer on a parchment lined pan.  Roast for 10-12 minutes, stirring halfway through.  Remove from oven and allow to cool completely.