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Herbed Lobster Rolls

A bit of a twist on an East Coast Classic! 

Servings 4


  • ~650 grams chopped lobster meat, about two lobsters
  • 1/2 cup mayonnaise
  • 2 tbsp chopped fresh chives
  • 1 tbsp chopped fresh basil
  • 2 tsp chopped fresh dill, or 1/2 tsp dried
  • salt & pepper to taste
  • 1 head butter lettuce
  • 8 New England style hot dog buns


  1. Combine the lobster meat, mayonnaise, and fresh herbs in a bowl.  Salt and pepper to taste and chill mixture until ready to serve.

  2. To assemble rolls, line one side of a split bun with butter lettuce and spoon with generous serving of lobster mixture just before serving.