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Grilled Greek Yogurt Flatbreads


  • 1 tsp active dry yeast
  • 1 tsp honey
  • 1 cup warm water
  • 1/2 cup plain greek yogurt
  • 2 tbsp olive oil
  • 2 tsp salt
  • 3 cups flour + extra for table and kneading


  1. Combine yeast, honey, and water in a bowl and let sit for 5 to 10 minutes until yeast is activated.   Stir in the yogurt, oil, and salt until combined.

  2. Add the flour and knead 3-5 minutes until the dough comes together, adding more flour as needed until dough is smooth and not sticky.   Let rest 10-15 minutes.  

  3. Divide the dough into 12 balls and pat or roll into a flatbread shape, roughly 1/4 to 1/2 inch thick.  They don't have to be perfect.   Stack, making sure they are floured well to prevent sticking and cover with a towel 10-15 minutes or until grill is preheated.

  4. Brush your grill with oil and preheat to high.  Cook each flatbread 1-2 minutes per side, or until puffed and slightly browned.   Serve warm with toppings of your choice.