Grilled Greek Yogurt Flatbreads
Whip up Grilled Greek Yogurt Flatbreads with a simple dough mixture, letting it rest briefly before grilling to puffy perfection, ready for your favorite toppings.
Ingredients
- 1 tsp active dry yeast
- 1 tsp honey
- 1 cup warm water
- 1/2 cup plain greek yogurt
- 2 tbsp olive oil
- 2 tsp salt
- 3 cups flour + extra for table and kneading
Instructions
- Combine yeast, honey, and water in a bowl and let sit for 5 to 10 minutes until yeast is activated. Stir in the yogurt, oil, and salt until combined.
- Add the flour and knead 3-5 minutes until the dough comes together, adding more flour as needed until dough is smooth and not sticky. Let rest 10-15 minutes.
- Divide the dough into 12 balls and pat or roll into a flatbread shape, roughly 1/4 to 1/2 inch thick. They don't have to be perfect. Stack, making sure they are floured well to prevent sticking and cover with a towel 10-15 minutes or until grill is preheated.
- Brush your grill with oil and preheat to high. Cook each flatbread 1-2 minutes per side, or until puffed and slightly browned. Serve warm with toppings of your choice.