Grilled Flatbreads with Summer Fruit - Two Ways
SaltwaterDaughters
Both these toppings are equally good - in season fruit is the key. Feel free to improvise and use whatever fresh fruit you have on hand! The quantities given here should do a half batch of flatbreads each.
Prep Time 10 minutes mins
Course Dessert
Cuisine American
- 1 batch grilled greek yogurt flatbreads
- Strawberries Thyme-infused Honey, Pistachios, and Whipped Cream Cheese
- 1 cup sliced strawberries
- 1/3 cup honey
- 2-3 sprigs fresh thyme
- 1/2 cup cream cheese softened
- 1/4 cup soft goat cheese optional
- 1/4 cup roasted pistachios shelled and crushed
- Peaches Basil, Honey & Ricotta
- 1 cup sliced peaches
- honey for drizzling
- 1/2 cup ricotta
- 1 handful fresh basil ribboned
For the strawberry flatbreads
In a small saucepan, combine the honey and thyme. Bring to a simmer over medium heat and immediately remove from the heat. Set aside 10 minutes to steep before removing the thyme.
In a bowl, combine goat cheese (if using) and cream cheese. Beat with an electric beater for several minutes or until soft and spreadable. If using only cream cheese, you may need to add a few tbsp of milk or cream to get desired consistency.
Layer flatbreads with cream cheese mixture, strawberries, pistachios, and a generous drizzle of honey. Serve immediately.
For the peach flatbreads
Layer the flatbreads with ricotta, peaches, basil, and a generous drizzle of honey. Serve immediately.
Keyword bbq, grilled cheese, peaches, stone fruit, strawberries, summer