Apple Cider White Wine Sangria
A warming and refreshing white wine sangria that’s perfect anytime of the year.
Ingredients
- 1 bottle white wine we used a pinot grigio
- 1/2 cup apricot brandy
- 2 cups fresh pressed apple cider in refrigerated section
- 1 bottle ginger beer we used Crabbies
- 1/2 lemon juiced
- 2 cinnamon sticks
- 1 large apple sliced thinly
- 1 small peach or apricot sliced
- 1 handful mint leaves
Instructions
- Mix all ingredients, except for the ginger beer in a 2L pitcher.
- Refrigerate for 1-2 hours, adding the ginger beer just before serving. Serve over ice and garnished with mint and cinnamon sticks. Enjoy!