Rhubarb Thyme Gin Sour
Sip on the essence of summer with the Rhubarb Thyme Gin Sour, a harmonious blend of tangy rhubarb, aromatic thyme, and smooth gin
Ingredients
Rhubarb Thyme Simple Syrup
- 4 cups chopped rhubarb
- 1 cup water
- 1 cup sugar
- 1 sprig fresh thyme
Rhubarb Thyme Gin Sour
- 1.5 oz high quality gin
- 1.5 oz rhubarb thyme simple syrup
- 1.5 oz lemon juice
- 3 dashes rhubarb bitters such as Dillons
- 1 egg white
- ice
- thyme for garnish
Instructions
To make the Rhubarb Thyme Simple Syrup
- Combine the rhubarb, sugar, and water into a large pot. Give a stir and bring to a boil over medium heat. Let simmer for 15 minutes. Add the thyme and simmer for an additional 5 minutes.
- Remove from the heat and strain with a fine mesh strainer into a mason jar. Put the reserved rhubarb solids aside and keep for several days in the fridge if desired. Cool the simple syrup and keep for up to a week in the fridge.
To make the Rhubarb Thyme Gin Sour
- Combine all ingredients except the thyme and ice in a cocktail shaker and shake vigorously for 30 seconds. Add ice, and shake for an additional 10 seconds. Strain into a coupe or your favourite glass, garnish with a sprig of thyme and enjoy!