Cucumber, Pineapple & Celery Gin Cooler
A refreshing vegetal drink that’s perfect as an aperitif before dinner, or enjoyed on the patio on a hot summer day.
Ingredients
- 2 oz pineapple juice not from concentrate
- 1 oz gin
- 5 slices cucumber
- 2 dashes celery bitters we used Scrappy’s
- 1/4 oz triple sec
- pinch of salt
- sparkling water to top
Instructions
- Add your cucumber slices and a pinch of salt to the bottom of a cocktail shaker.
- Muddle the cucumber and salt together, until the cucumber breaks down and releases it’s liquid.
- Add the remaining ingredients to the shaker, fill with ice, add the top of the shaker and shake vigorously for 10 seconds.
- Strain into a high ball glass filled with ice and top with sparkling water. Enjoy!