Caramel Apple Granola
Crisp apple pieces in a perfectly sweet, crunchy, and chewy granola. Pairs perfectly with plain yogurt or eat it with milk as a breakfast cereal! Makes roughly 5 cups granola.
Ingredients
- 3 cups Rolled Oats
- 1 cup Pumpkin Seeds
- 1 cup Apple diced small
- 1/2 cup Skor bits
- 1/4 cup Maple Syrup
- 1/4 cup Vegetable Oil we used avocado oil
- 3/4 tsp Salt
- 2 tsp Ground Cinnamon
Instructions
- Preheat oven to 200F convection. Line two baking sheets with parchement paper.
- Combine oats, seeds, skor bits, apple pieces and cinnamon. In a separate bowl, mix the oil, syrup and salt, then pour over oat mixture and stir to combine.
- Pour onto the two baking sheets, and spread out evenly. Bake for 2 1/2 hours, stirring the granola every half hour.
- Allow to cool to room temperature, then store in a mason jar or air tight container.