Cranberry Apple Chutney
A sweet and tart lightly spiced classic.
Ingredients
- 3 cups fresh or frozen cranberries
- 2 apples cored, peeled and diced
- 1/4 cup packed brown sugar plus more to taste
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1 & 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/2 cup water if needed
Instructions
- Combine all ingredients in a small saucepan on the stovetop. Bring to a low simmer over medium low heat, until apples and berries have broken down and begin to form a sauce-like mixture. Add water if it starts to stick on the bottom to prevent scorching.
- The cranberries can vary widely in tartness, so taste and adjust sugar as needed. You may need to add up to a 1/2 cup.