Herbed Lobster Rolls
A bit of a twist on an East Coast Classic!
Ingredients
- ~650 grams chopped lobster meat about two lobsters
- 1/2 cup mayonnaise
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh basil
- 2 tsp chopped fresh dill or 1/2 tsp dried
- salt & pepper to taste
- 1 head butter lettuce
- 8 New England style hot dog buns
Instructions
- Combine the lobster meat, mayonnaise, and fresh herbs in a bowl. Salt and pepper to taste and chill mixture until ready to serve.
- To assemble rolls, line one side of a split bun with butter lettuce and spoon with generous serving of lobster mixture just before serving.