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kale-and-spinach-salad-with-homemade-croutons-and-maple-dijon-vinaigrette-saltwaterdaughters-01

Kale and Spinach Salad with Homemade Croutons and Maple Dijon Vinaigrette

SaltwaterDaughters
A fantastic salad that's got all the components you want: it's sweet, savoury, tangy, and crunchy. 
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Prep Time 15 minutes
Cook Time 15 minutes
Course Lunch, Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 6 cups baby spinach kale mixture
  • 1/4 cup dried cranberries
  • 1/2 cup Jura Montgane cheese grated
  • 1 cup carrots grated in long strips
  • croutons homemade or store bought

Maple Dijon Vanaigrette

  • 2 Tbsp olive oil extra virgin
  • 2 tbsp white wine vinegar
  • 4 tsp maple syrup
  • 2 tsp Dijon mustard
  • salt and pepper to taste

Instructions
 

  • In a mason jar, add all ingredients for vinaigrette and shake to combine.
  • In a large bowl, add all salad ingredients,  and toss to combine. Drizzle with maple Dijon vinaigrette and serve.
Keyword croutons, dijon, homemade pasta, Kale, maple, salad, spinach, vinaigrette