Elderflower Pomegranate Rose Punch
This punch is a beautiful pink colour but is not too sweet. You can use either a sparkling rose or a regular rose for this punch - we've used both and it tastes great both ways!!!
Ingredients
- 1 bottle rose wine sparkling or flat, chilled
- 1/2 cup elderflower liquor
- 1/4 cup pomegranate juice chilled
- 2 cups perrier or similar chilled
- 1/2 cup frozen pomegranate arrils optional
- ice as needed
Instructions
- Combine first 3 ingredients to a large pitcher or punch bowl.
- Add the perrier and pomegranate arrils and stir to combine. Add ice if desired. Serve in champagne flutes.