Go Back
oysters-with-orange-malt-mignionette-saltwaterdaughters

Orange Malt Mignonette

SaltwaterDaughters
Our Orange Malt Mignonette offers a refreshing blend of malt vinegar and zesty orange, perfect for elevating your oyster experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Appetizer, Bits and bobs
Cuisine American
Servings 12 servings

Ingredients
  

  • 2 tsp malt vinegar
  • 1 tsp minced shallot
  • 1 tsp grated orange zest
  • 1/2 juice of an orange
  • 1/2 tsp olive oil
  • 12-24 freshly shucked oysters

Instructions
 

  • Combine all ingredients except oysters in a small mason jar.  Cover and shake to combine.  This mixture will keep in the fridge for several days
  • Add a spoonful (or desired amount) of mignionette to top of raw oyster before eating.
Keyword appetizers, citrus, condiments, dressings, orange, oyster, party food, seafood