Preheat oven to 350F.  Line a baking sheet with parchment paper.  Slice the peaches, place on baking sheet, and drizzle with 2 tsp honey (or maple syrup) and 1 tbsp olive oil.  Bake for 30 minutes.

Meanwhile, in a jar, shake together the balsamic vinegar, mustard, remaining olive oil and honey, and salt and pepper, to taste.

Wash the kale, remove and discard the stems, placing the leaves in a bowl.  Pour the dressing over the kale, and using your hands massage the dressing into kale for several minutes.  Add the peaches, goats cheese, red onion and pepitas to the salad.  Serve and enjoy!