Maple Miso Roasted Cashews
Sweet and salty, these cashews pair excellently with mild flavoured cheeses.
Ingredients
- 1 1/2 tsp white miso paste
- 2 tbsp maple syrup
- cracked black pepper to taste (we used 6 turns of a pepper mill)
- 1 tbsp avocado oil or other vegetable oil
- 2 cups cashews roasted and unsalted
Instructions
- Preheat oven to 375F.
- Mix first 4 ingredients in a bowl. Pour over the cashews and mix well. Arrange cashews in a single layer on a parchment lined pan. Roast for 10-12 minutes, stirring halfway through. Remove from oven and allow to cool completely.