Tag Archives: curd

Partridgeberry Swiss Meringue Tart with Lemon Cream Cracker Crust

This is like a Newfoundland take on key lime pie – so much so that those out of province may not be able to recreate it, BUT those who come from away can sub cranberries (or any other tart berry) for the curd and any sweet lemon biscuit for the crust. We have a love affair with […]