Dive into a Newfoundland delight – a fusion of tart berries and sweet meringue – the Partridgeberry Swiss Meringue Tart with Lemon Cream Cracker Crust.
Category Archives: Desserts
21
Jul
Jul
Unleash a delightful fusion of flavors with our Molasses Peanut Butter Blondies; a one-bowl wonder topped with a hint of espresso!
21
Jul
Jul
Dive into the delightful fusion of coconut and raspberries with our Raspberry Coconut Ricotta Cake. It goes perfectly with your favorite brew!
21
Jul
Jul
Savor Stovetop Rice Pudding with Partridgeberry Sauce, inspired by Icelanders and a treat at Fogo Island Inn. Top with whipped cream and Crunchie bars!
21
Jul
Jul
These strawberry and cream cupcakes blend the juiciness of strawberries with a light, airy cream cheese icing. They’re perfect for Easter or any Spring celebration.
19
Jul
Jul
Feast on our oceanside picnic recipes: Herbed Lobster Rolls, Rhubarb Ginger Hand Pies, and Mint Lemonade. Perfect for springtime al fresco dining!
19
Jul
Jul
Relish sunlit days with grilled Greek yogurt flatbreads; choose between strawberry-thyme-honey toppings or a peach-basil-ricotta combination.
19
Jul
Jul
Looking for a summer treat? Try our Wild Blueberry Biscuit Galette, inspired by Grandma Jean’s recipe.
19
Jul
Jul
The Brown Butter Molasses Thumbprint Cookies with Chocolate Ginger Ganache are a festive twist on a classic, blending rich molasses and spicy ginger for a holiday delight.
19
Jul
Jul
Savor the Thai Coconut Milk Poached Cod: a blend of rich coconut milk and fresh cod, elevated with a hint of zesty orange. A comforting classic revisited!
- 1
- 2