Savor Stovetop Rice Pudding with Partridgeberry Sauce, inspired by Icelanders and a treat at Fogo Island Inn. Top with whipped cream and Crunchie bars!
Is there anything better than cherry tomatoes in peak season? I honestly don’t think so. Except maybe when combined with puff pastry – my favourite trick for an impressive looking but ultimately simple dish. Look at those pretty colours. End of summer doesn’t have to be sad when you have this to look forward to […]