Hey hey! It’s Friday before the long weekend, I hope everyone is as excited as I am! Today we’re sharing a vegetarian burger recipe that is sturdy enough to be grilled on a bbq, pan fried for quick preparation or baked, whatever your preference. A perfect recipe for a long weekend! As some of you may […]
Tag Archives: vegetarian
21
Jul
Jul
Serve up our Halloween Mediterranean Pasta Salad this October. It’s a spooktacular dish with classic Mediterranean flavors for your ghoulish feast!
Good day, Good day. We’ve got some serious wind and snow raging outside this weekend, so we are keeping warm with this vegetarian corn chowder. Oh, and we’ve got some fun dough boys (dumplings) as well. They’ve got heat, smoke and cheesiness. Oh my. This is a stick to your ribs kind of meal. In fact, […]
Happy Saturday! Rejoice for it is the weekend! Too much? Well I’m feeling it. Katherine and I whipped up this quick lentil and goat cheese rigatoni bake for lunch today, and it came together in only 30 minutes. We were planning on going to the chili bake off in the park, which was part of […]
19
Jul
Jul
Spice up your dinner plans with our 20-minute Chickpea Vegetable Green Curry. It’s a non-traditional take on Thai cuisine with a kick of green curry and a hint of sweet banana.
19
Jul
Jul
Chase away Newfoundland’s chill with Mango BBQ Lentils—a heart-healthy, protein-rich vegetarian dish featuring a tangy homemade sauce.
19
Jul
Jul
Experience nostalgia with our “Copycat New York Fries Veggie”, boasting baked russet fries, tangy cheddar sauce, and fresh toppings. Delicious!
This Mediterranean Pasta with Roasted Vegetables and Crispy Chickpeas is a fantastic vegetarian meal! Although the backstory for this dish is nothing exciting – the usual weeknight struggle of having nothing planned for supper and needing to get creative with what was on hand. The only vegetables in the fridge were broccoli and a yellow […]
19
Jul
Jul
Dive into our Red Lentil Sweet Potato Curry with Tarragon. A departure from typical curries, it melds roasted veggies with fresh tarragon for a 45-minute vegetarian treat.