Savor the Mediterranean Pasta with Roasted Vegetables and Crispy Chickpeas, a delightful fusion of classic flavors and textures. Perfect for a vegetarian treat!
Author Archives: saltwaterdaughters
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Jul
Jul
Enjoy St. Patrick’s Day with our Irish Cheddar & Whiskey Potato Soup! It’s a comforting blend of potatoes, cheddar and whiskey. Truly Irish!
19
Jul
Jul
Dive into our Red Lentil Sweet Potato Curry with Tarragon. A departure from typical curries, it melds roasted veggies with fresh tarragon for a 45-minute vegetarian treat.
19
Jul
Jul
Indulge in our Caramelized Onion, Portobello Mushroom & Goats Cheese Pizza. Savor the sweet onions, tangy cheese, and a kick of homemade hot chili oil.
19
Jul
Jul
Savor the rich flavors of Newfoundland with our Moose Meatball Subs. Juicy moose meatballs, homemade marinara, and melted cheese combine for a hearty treat.
19
Jul
Jul
Delight in Apricot Cream Cheese Hot Cross Buns: a fresh twist on a classic, blending apricots and zesty orange with a creamy topping.
19
Jul
Jul
Sip on the Cucumber, Pineapple & Celery Gin Cooler: a blend inspired by San Francisco’s ABV bar. A refreshing aperitif that promises a hint of summer warmth.
19
Jul
Jul
Experience the Gochujang Roasted Potatoes: a fusion of Korean spice and Greek tang, crowned with fragrant ginger chive oil.
19
Jul
Jul
Savor the Thai Coconut Milk Poached Cod: a blend of rich coconut milk and fresh cod, elevated with a hint of zesty orange. A comforting classic revisited!
19
Jul
Jul
Try our Fish Tacos with Apple Fennel Slaw! Crispy cod meets vibrant slaw, dressed with lemon and honey, topped with quick-pickled red onions.