Dive into our Red Lentil Sweet Potato Curry with Tarragon. A departure from typical curries, it melds roasted veggies with fresh tarragon for a 45-minute vegetarian treat.
Category Archives: Recipes
19
Jul
Jul
Indulge in our Caramelized Onion, Portobello Mushroom & Goats Cheese Pizza. Savor the sweet onions, tangy cheese, and a kick of homemade hot chili oil.
19
Jul
Jul
Savor the rich flavors of Newfoundland with our Moose Meatball Subs. Juicy moose meatballs, homemade marinara, and melted cheese combine for a hearty treat.
19
Jul
Jul
Delight in Apricot Cream Cheese Hot Cross Buns: a fresh twist on a classic, blending apricots and zesty orange with a creamy topping.
19
Jul
Jul
Sip on the Cucumber, Pineapple & Celery Gin Cooler: a blend inspired by San Francisco’s ABV bar. A refreshing aperitif that promises a hint of summer warmth.
19
Jul
Jul
Experience the Gochujang Roasted Potatoes: a fusion of Korean spice and Greek tang, crowned with fragrant ginger chive oil.
19
Jul
Jul
Savor the Thai Coconut Milk Poached Cod: a blend of rich coconut milk and fresh cod, elevated with a hint of zesty orange. A comforting classic revisited!
19
Jul
Jul
Try our Fish Tacos with Apple Fennel Slaw! Crispy cod meets vibrant slaw, dressed with lemon and honey, topped with quick-pickled red onions.
19
Jul
Jul
Let’s experience Lobster season in a whole new way with our Lobster Dutch Baby Pancake with Dill Whipped Cream!
19
Jul
Jul
Dive into the comforting embrace of Thai Coconut Milk Poached Cod: a harmonious blend of classic Thai flavors with tender cod, served over rice. A quick, soul-warming meal!