Dive into the luxurious world of oysters with orange malt mignonette, perfect for elevating your oyster experience.
Category Archives: Recipes
21
Jul
Jul
Ring in the New Year with a gourmet touch! Elevate your cheeseboard with our Maple Miso and Rosemary Garlic Roasted Cashews.
21
Jul
Jul
Savor the weekend with Brie, Mixed Berry Jam and Egg Toasts – a harmonious blend of creamy, sweet, and savory. A delightful treat for your taste buds!
21
Jul
Jul
Dive into a Newfoundland delight – a fusion of tart berries and sweet meringue – the Partridgeberry Swiss Meringue Tart with Lemon Cream Cracker Crust.
21
Jul
Jul
Unleash a delightful fusion of flavors with our Molasses Peanut Butter Blondies; a one-bowl wonder topped with a hint of espresso!
21
Jul
Jul
Dive into the delightful fusion of coconut and raspberries with our Raspberry Coconut Ricotta Cake. It goes perfectly with your favorite brew!
21
Jul
Jul
Savor Stovetop Rice Pudding with Partridgeberry Sauce, inspired by Icelanders and a treat at Fogo Island Inn. Top with whipped cream and Crunchie bars!
21
Jul
Jul
These strawberry and cream cupcakes blend the juiciness of strawberries with a light, airy cream cheese icing. They’re perfect for Easter or any Spring celebration.
21
Jul
Jul
Enjoy our family’s special Salt Cod Fish Cakes: a traditional Newfoundland dish minus the “scrunchions.” Perfectly golden after frying, best served with mustard pickles!
21
Jul
Jul
Looking for a hearty, meatless BBQ option? Ttry our Vegetarian Portobello Mushroom Lentil Burgers packing with flavors from fresh thyme, balsamic, and beluga lentils.